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- Hot soba (boiled buckwheat) and udon (wheat) noodles section
- Chilled soba and udon
- Cooked rices
- Light dishes go well with sake, Ala Carte menu
- Drinking section
Hot soba (boiled buckwheat) and udon (wheat) noodles section
| Nabeyaki udon (udon served in a pot with broth) Special | 1,500 yen |
|---|---|
| Nabeyaki udon (udon served in a pot with broth) Regular | 1,200 yen |
| Nabeyaki udon with rice cakes | 1,200 yen |
| Sukiyaki udon | 1,200 yen |
| Misonikomi Udon (udon cooked in a broth containing miso paste) | 1,000 yen |
| Soba noodles with duck meat and leek | 1,300 yen |
| Tempura Special | 1,300 yen |
| Tempura Regular | 1,100 yen |
| Tentoji (Udon or saba closed top with eggs) | 1,150 yen |
| Oyakonamban (Soup noodles with chicken and leek with eggs. | 1,100 yen |
| Chikara curry namban (curry noodles with slices of duck (chicken) and rice cakes) in the broth) | 1,200 yen |
| Curry namban (curry noodles with slices of duck in the broth) | 900 yen |
| Tofu, pork and vegetable soup Kenchin style | 950 yen |
| Rice cakes | 950 yen |
| Yamakake (noodles served with grated yam on top) | 900 yen |
| Sansai (noodles with edible wild plants) | 850 yen |
| Nameko mushrooms | 900 yen |
| Niku namban (Soup noodles with beef and leek ) | 850 yen |
| Tori namban (Soup noodles with chicken and leek) | 850 yen |
| Tsukimi (Boiled soba and udon put in a bowl, with nori (dried seaweed) and cracking a raw egg into it | 800 yen |
| Okame (soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.) | 800 yen |
| Tamago Toji (soup or stew noodles over which a beaten egg is poured before serving) | 800 yen |
| Kakitama (noodles with beaten eggs) | 800 yen |
| Ankake (noodles dressed with a thick starchy sauce) | 800 yen |
| Tanuki (soba noodles topped with deep-fried bean curd) | 700 yen |
| Kitsune (udon noodles in soup, topped with deep-fried bean curd) | 750 yen |
| Kake (plain soba/udon noodles) | 600 yen |
| Omori (large serving, increases by 200 yen) | |
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Nabeyaki udon -
Sukiyaki udon -
Curry namban (curry noodles with slices of duck in the broth) -
Kakitama (noodles with beaten eggs)
Chilled soba and udon
| Zaru soba/udon, cool soba/udon noodles with tempura n a bamboo sieve, Special | 2,500 yen |
|---|---|
| Zaru soba/udon, cool soba/udon noodles with tempura n a bamboo sieve, Regular | 1,900 yen |
| Kamo seiro (buckwheat noodles on a bamboo basket served with a bowl of duck meat in soy sauce-based soup on the side) | 1,300 yen |
| Stamina (noodles with raw eggs) | 1,000 yen |
| Hiyashi curry (chilled curry) | 950 yen |
| Hiyashi sansai (chilled udon/soba with edible wild plants) | 950 yen |
| Tororo (noodles with grated yam) | 900 yen |
| Chilled miso-nikomi noodles (chilled noodles after boiled in miso soup) | 1,000 yen |
| Chilled kenchin (tofu, pork and vegetable soup Kenchin style) | 1,000 yen |
| Hiyashi wakame (chilled noodles with wakame seaweed) | 950 yen |
| Hiyashi tsukimi (chilled noodles with wild seaweed and a raw egg) | 850 yen |
| Nameko oroshi (chilled noodles with grated radish) | 1,150 yen |
| Oroshi (chilled noodles with grated radish) | 900 yen |
| Chilled kitsune (noodles in soup, topped with deep-fried bean curd) | 850 yen |
| chilled tanuki ((soba noodles topped with deep-fried bean curd) | 800 yen |
| Zaru (cool soba/udon noodles in a bamboo sieve) | 750 yen |
| Large serving | 700 yen |
| Serving | 600 yen |
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Hiyashi curry namban (chilled curry namban) -
Zaru soba with tempura
Cooked rices
| Broiled eel over rice (with clear soup) | 2,500 yen |
|---|---|
| Tempura bowl Special | 1,900 yen |
| Tempura bowl Regular | 1,500 yen |
| Pork cutlet bowl Special | 1,500 yen |
| Pork cutlet bowl Regular | 1,100 yen |
| Boiled chicken and eggs bowl | 1,000 yen |
| Beef (or pork) and egg on rice | 1,000 yen |
| Sukiyaki-don (beef bowl) | 1,100 yen |
| Curry-don (curry rice in a bowl of rice) | 900 yen |
| Tamago-don (bowl of rice topped with egg) | 850 yen |
| Tanuki-don (hot rice served with tenkasu and tempura dipping sauce on top) | 850 yen |
| Kitsune-don (rice bowl with simmered deep-fried tofu) | 900 yen |
| Cutlet curry | 1,300 yen |
| Curry and rice | 850 yen |
| Grilled meat and rice | 1,100 yen |
| Cooked rice | 250 yen |
| Cooked rice, half size | 200 yen |
| Each large serving, increases by 200 yen | |
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Tempura bowl set -
Pork cutlet bowl set
Light dishes go well with sake, Ala Carte menu
| Assorted tempura Special | 2,300 yen |
|---|---|
| (Assorted tempura) Regular | 1,700 yen |
| Vegetable tempura | 1,500 yen |
| Unagi kabayaki (broiled eels with sauce) | 2,000 yen |
| Yakiniku (Japanese dish of grilled meat similar to Korean barbecue, roasted meat) | 1,000 yen |
| Fried chicken | 900 yen |
| Agedashi tofu (deep-fried tofu with soup stock) | 800 yen |
| Niku tofu (simmered beef and tofu) | 800 yen |
| Ikagesoage (deep fried cuttlefish legs) | 900 yen |
| Horenso-no ohitashi (side dish of boiled spinach seasoned with soy sauce) | 650 yen |
| Horenso-no gomaae (spinach seasoned with sesame sauce) | 800 yen |
| Pot-steamed hotchpotch | 900 yen |
| Pork cutlet | 1,200 yen |
| Katsuni (simmered pork cutlet with egg) | 1,000 yen |
| Tsukimi imo (Steamed sweet-potato) | 850 yen |
| Nameko mushrooms with grated radish | 900 yen |
| Kinoko mushrooms with grated radish | 900 yen |
| Pickles | 500 yen |
| Chilled tofu | 500 yen |
| Clear soup | 500 yen |
| Miso soup with nameko mushrooms | 500 yen |
| Miso soup | 150 yen |
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Assorted tempura
Drinking section
Beer
| Draft beer (Yebisu) | 700 yen |
|---|---|
| Beer in a bottle (Sapporo, Kirin) large bottle | 850 yen |
| Beer in a bottle (Sapporo) medium size bottle | 700 yen |
| Sparling (Polestar) | 650 yen |
Plum wine
| Kikumasamune Chilled plum wine (sake flavor) | 950 yen |
|---|---|
| Kishu plum wine (using special sugar wasanbon) | 800 yen |
| Tankan plum wine (citrus refreshing plum wine) | 800 yen |
| Mango plum wine (recommended for mango lovers) | 800 yen |
| Blood orange plum wine, Others | 800 yen |
Japanese sake
| Refined Japanese sake | 700 yen |
|---|---|
| Dai tokuri (large sake bottle) | 1,100 yen |
| Cold sake | 1,000 yen |
Shochu (distilled liquor drink)
| Shochu in a bottle (sweet potato, barley, buckwheat) | 4,000 yen |
|---|---|
| Soba (buckwheat) shochu | 1,200 yen |
Sour
| Oolong tea highball | 700 yen |
|---|---|
| Lemon sour | 700 yen |
Soft drink
| Coca cola | 300 yen |
|---|---|
| Ginger ale | 300 yen |
| Orange juice | 300 yen |
| Oolong tea | 300 yen |
| Hot coffee | 400 yen |
| Iced coffee | 500 yen |
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plum wine
